Icing cream cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cream cheese, softened |
| 2 | ounces | Butter |
| ½ | pounds | Sugar; icing |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Cocoa (sifted)optional |
| 1 | Ea | |
Directions
Soften the cheese and butter at leaving at room temperature. Beat in the sugar and then add the vanilla and cocoa (if you desire a cholocate icing;otherwise use almond or other flavoring for a white frosting.) This frosting is best on carrot cake or on the cholocate zucchini cake.
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