Orange cream cheese frosting
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | 8-oz packages cream cheese, |
| Room temperature | ||
| 2 | cups | Powdered sugar |
| 1¼ | cup | (about) orange marmalade |
| 6 | eaches | Tb (3/4 stick) unsalted butter, |
| Room temperature | ||
| 2 | teaspoons | Grated orange peel |
| 1¼ | cup | Finely chopped toasted |
| Walnuts (about 6 oz) | ||
Directions
Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Add ¾ cup marmalade, butter and orange peel and beat just until smooth. If necessary, cover and chill until firm enough to spread. SOURCE: BON APPETIT, May '93 Submitted By SHARON STEVENS On 11-18-94
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