Impossible crustless spinach quiche
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; large\\chopped | |
| 1 | tablespoon | Vegetable oil |
| 1 | Frozen chopped spinach; * | |
| 5 | Eggs; beaten | |
| 3 | cups | Muenster cheese; shredded;** |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
* (10-ounce package)\\chopped spinach\\thawed\\pressed dry ** (12-ounces) Muenster cheese
Saute onion in oil in a large skillet until tender. Add spinach, and cook until excess moisture evaporates; cool.
Combine eggs, cheese, salt and pepper; stir into spinach mixture.
Pour into a greased 9-inch pie plate.
Bake at 350^ for 30 minutes or until set. YIELD: One 9-inch Quiche.
Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
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