No-crust spinach pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mushrooms |
| 1 | cup | Red peppers |
| 1 | pounds | Ricotta cheese |
| 1 | pack | Spinace, frozen, drained |
| 4 | Eggs | |
| 2 | tablespoons | Oil |
| Salt and pepper | ||
Directions
Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13x9 pan. Bake at 350F for 40 minutes. Happy Charring
~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: High Country East Date: 08-01-93 (15:43) Number: 1944 From: LAWRENCE KELLIE Refer#: NONE To: ALLL Recvd: NO Subj: recipe Conf: (52) Cooking
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