Spinach quiche
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Parmesan cheese |
| ¼ | cup | Butter |
| Dash salt & pepper | ||
| 4 | Eggs | |
| 1 | cup | Chopped ham |
| 1 | Pie shell, 9\" unbaked | |
| 3 | tablespoons | Onion |
| 3 | tablespoons | Flour |
| 1 | cup | Half & half |
| 1 | pack | Creamed spinach |
| 1 | cup | Swiss cheese, grated |
Directions
Pat parmesan cheese on bottom of shell. Melt butter and add to remaining ingreds. Mix well and pour into pastry shell. Bake at 375 F. about 25-35 min., or until knife inserted comes out clean.
Serve hot.
A.O.--New Iberia, La. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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