Impossible taco pie #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ¾ | cup | Bisquick |
| ½ | cup | Onion -- chopped |
| 3 | Eggs | |
| 1¼ | ounce | Taco seasoning mix |
| 2 | Tomatoes -- sliced | |
| 4 | ounces | Green chilies -- drained |
| 1 | cup | Monterey jack cheese -- |
| Shredd | ||
| 1½ | cup | Milk |
Directions
Heat oven to 400~. Grease pie plate. Cook and stir beef and onion until beef is brown; drain. Stir in seasoning mix; spread in plate.
Sprinkle with chilies. Beat milk, baking mix and eggs until smooth, 15 seconds in blender on hiigh or 1 minute with hand Top with diced tomatoes; sprinkle with cheese. Bake until knife inserted between center and edge comes out clean, 8 to 10 minutes. Cool 5 minutes.
Serve with sour cream, lettuce, tomatoes and cheese. Formatted by Waldine Van Geffen VGHC42A (wrv) Recipe By :
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