Mexe taco pie

6 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 each Envelope (1 1/4 oz) Taco Seasoning Mix
16 ounces Thick 'n Chunky Picante
1 each Egg
1 each Deep Dish or 9 5/8\" frozen Pie Crust
½ cup Monterey Jack Cheese, shredded, divided usage
4½ ounce Chopped Green Chilies
⅓ cup Broken Tortilla chips
Shredded lettuce
Dairy sour cream
1 each In skillet, brown ground beef; drain. Add taco seasoning mix and 1 cup

Directions

YIELD: 6 SERVINGS

picante. Simmer 5 to 8 minutes; remove from heat. Stir in Egg. 2.

Sprinkle frozen pie crust with ½ c cheese; top with green chilies.

Pour ground beef mixture over chillies. Top with remaining 1 c cheese; sprinkle tortilla chips over top. 3. Bake in preheated 350 F oven on preheated baking sheet 20 to 25 minutes. Garnish with shredded lettuce, sour cream and remaining picante. Makes 6 servings.

Submitted By JEROME GREENE On 09-24-95

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