Taco fiesta pie

6 Servings

Ingredients

Quantity Ingredient
1 pack Refrigerated pie crusts
1 pounds Ground beef
1 can Spicy chili beans; (15-oz.), undrained
½ cup Salsa
1½ cup Shredded cheddar cheese
1 cup Shredded lettuce
½ cup Chopped tomatoes
Green onion sliced; optional
Sour cream; optional
Ripe olives; optional
Chopped jalapenos; optional

Directions

Unfold pie crust; place in a 9-inch pie pan. Prick bottom and sides with fork; use fork to make impressions around edge. Cut 13 (2-inch) triangle pieces from remaining crust; place around crust edge. Bake at 425 degrees for 9 to 11 minutes or until light golden brown. In a large skillet, brown ground beef; drain. Add chili beans, salsa and 1 cup of cheese; mix well.

Cook over low heat for 2 to 3 minutes or until cheese is melted. Spoon meat mixture into baked shell. Top with remaining ingredients. Makes 6 servings.

Formatted by Lynn Thomas dcqp82a@.... Source: Make It Easy Mexican by Pillsbury. Lynn's notes: Made this 1-7-97; added 1 medium chopped onion and 1 medium chopped green bell pepper to the meat as it cooked. I made the recipe into 4 individual servings by cutting and pasting the dough together with a little water. This was an easy recipe to do, looked great and tasted wonderful!

Recipe by: Make It Easy Mexican Posted to TNT Recipes Digest, Vol 01, Nr 920 by WWGQ25C@... (MRS LYNN P THOMAS) on 8 Ja, n 1998

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