In ovis apalis (boiled eggs)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Hard boiled eggs (not too well done - boil ca. 4 minutes) | |
| 50 | grams | Stone-pine kernels |
| Honey; pepper, vinegar, liebstoeckl; liquamen (or salt) to taste | ||
Directions
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Dressing for boiled eggs: Mix together pepper, Liebstoeckl, soaked pine kernels. Add honey and vinegar and season with Liquamen. Serve together with the eggs.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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