Coddled eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Eggs |
| Cayenne | ||
| 1½ | cup | Milk |
| 2 | tablespoons | Melted butter or bacon fat |
| Salt and Pepper | ||
Directions
Beat eggs with fork until whites and yolks are blended. Add milk.
Pour into pan containing butter. Cook over hot water, stirring constantly, until thickened. Season to taste. Serve at once on buttered toast. 6 servings. The Household Searchlight
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