Dinner eggs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | Canadian bacon |
| 1 | pack | Swiss cheese -- 8 oz sliced |
| 12 | eaches | Eggs |
| 1 | pint | Heavy cream |
| ⅓ | cup | Parmesan cheese -- grated |
| ¾ | teaspoon | Paprika |
| ½ | teaspoon | Pepper |
| 2 | teaspoons | Fresh parsley -- chopped |
| 6 | eaches | English muffins -- split & |
| Toasted | ||
Directions
Place Canadian bacon in the bottom of a greased 13-in. x 9-in. x 2-in.
baking dish; top with Swiss cheese. Break eggs over cheese. Pour cream over eggs and sprinkle with the Parmesan cheese, paprika and pepper. Bake at 400 deg. for 4-8 minutes or until eggs reach desired doneness. Sprinkle with parsley and let stand 5 minutes before serving. Cut between each egg and top each muffin half with an egg, and a slice of bacon and cheese. Yield: 6 servings Recipe By : Country Woman