Incredible plum preserves

Ingredients

Quantity		Ingredient
		Reserved pulp from making brandy (see \"Bubbe's Plum Brandy\")

Directions

From: Barbara Pollack <blpatcai@...> Date: Wed, 10 Jul 1996 02:09:52 -0400 (EDT) A delicious spread with a seductive yeasty aroma.

Cook the pulp down until it the remaining fruit breaks down and the mixture is spreadable and thick. Keep in refrigerator. Yield: approximately one pint.

JEWISH-FOOD digest 246

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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