Honey plum jam

2 servings

Ingredients

Quantity Ingredient
Makes 2 cups
3 cups Pitted and coarsely chopped purple plums (about 1 lb)
⅓ cup Sugar
⅓ cup Water
2 tablespoons Lemon juice
2 tablespoons Liquid honey

Directions

Combine the plums, sugar, water and lemon juice in saucepan. Bring to boil, reduce heat, but maintain boil. Stir and mash occasionally with back of spoon for about 15 minutes, or until thickened. Remove from heat, stir in honey. Allow to cool to room temperature.

Refrigerate in tightly covered jars for up to 2 weeks. Origin: Homemaker's Magazine, Sept/95. Shared by: Sharon Stevens, Oct/95.

Submitted By SHARON STEVENS On 10-14-95

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