Incredibly easy garlic loaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bread dough |
| ¼ | cup | Margarine |
| 1 | Egg | |
| Garlic salt -- * see note | ||
| Parsley -- ** see note | ||
Directions
* Use about 1 tablespoon garlic salt, or make a combination of 1 teaspoon garlic salt and 1 very finely minced garlic clove. ** Use up to 1 tablespoon parsley as you desire.
Thaw the bread dough only long enough to be able to slice it. Don't thaw completely. Cut into 15 pieces. Melt solid margarine in small pan; add parsley, garlic salt and about half of one beaten egg. Roll each bread slice into a ball; dip in the margarine mixture. Arrange in a SINGLE layer in a lightly greased 9 by 5-inch pan. Let rise in a draft-free warm place for about 2-½ hours. Bake in a preheated 350-degree oven for about 25 minutes, or until top is golden brown.
Let cool slightly, remove from pan and serve immediately.
Recipe By : Jo Anne Merrill
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