Lemon garlic bread

8 Servings

Ingredients

Quantity Ingredient
1 Loaf French Bread
½ cup Butter or margarine, melted
2 tablespoons Parmesan cheese, grated
4 teaspoons Lemon juice
1 tablespoon Grated lemon peel
1 Clove garlic, minced
¼ teaspoon Pepper

Directions

Cut bread diagonally into 1-inch slices. Combine remaining ingredients; brush over cut sides of bread. Wrap loaf in foil. Bake at 400 for 15-20 minutes or until heated through.

Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste Of Home - Oct/Nov '96 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 19:43:01 -0500

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