Indian chicken with mint chutney

4 Servings

Ingredients

Quantity Ingredient
4 Boneless, skinless chicken breasts
4 cloves Garlic, chopped
1 tablespoon Grated ginger
1 tablespoon Lemon juice
1 tablespoon Garam masala or curry paste
1 tablespoon Vegetable oil
½ cup Yogurt
6 Green onions, finely chopped
1 tablespoon Grated ginger
1 teaspoon Finely chopped jalapeno pepper
2 teaspoons Granulated sugar
1 tablespoon Lime juice
½ cup Chopped coriander leaves
1 cup Chopped mint leaves
1 cup Plain yogurt
Salt to taste

Directions

MINT CHUTNEY:

Combine garlic, ginger, lemon juice, garam masala, vegetable oil and yogurt. Spread on chicken breasts. Let marinate for 1 hour.

Combine all ingredients for mint chutney in food processor or blender.

Puree until smooth.

Place chicken on grill, close cover and grill chicken for 5 minutes per side or until juices run clear. Serve with mint chutney on side.

Serves 4 Typed in MMFormat by cjhartlin@... Source: Summer Grill LCBO

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