Indian sandwiches
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¼ | cup | Fresh; soft cheese |
; (farmer, ricotta, pot, goat or cottage) | ||
½ | cup | Plain lowfat yogurt |
⅓ | cup | Thinly sliced carrots |
1 | small | Tomato; seeded and diced |
½ | cup | Diced green bell pepper |
½ | cup | Thinly sliced cucumber |
⅓ | cup | Mixed fresh herbs; (such as parsley, |
; basil, dill or mint) | ||
1 | tablespoon | Candied ginger |
½ | teaspoon | TABASCO brand Pepper Sauce |
Salt to taste | ||
4 | Pita bread pockets or wheat tortillas; sliced in halves |
Directions
In medium bowl, combine all ingredients. Serve in pita bread pockets or rolled in wheat tortillas. Makes 8 servings.
From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com By "Karen Sonnessa" <ksonness@...> on Jun 14, 1998, converted by MM_Buster v2.0l.
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