Hot and spicy beef

2 servings

Ingredients

Quantity Ingredient
1 Flank Steak, Cut In Very
Thin Shreds
1 cup Carrot Shreds (Size Of Match
Sticks)
1 cup Celery, Shredded (Size Of
4 slices Ginger -- minced
4 Clove Garlic -- minced
2 tablespoons Dark Soy Sauce
-----Ingredients-----
Match Sticks)
4 To 6 Fresh Hot Pepper Shreds
(Match Stick Size)
1 cup Oil
2 tablespoons Sherry
1 teaspoon Sugar
1 teaspoon Hot Red Pepper -- crushed

Directions

SEASONINGS

1. Heat the wok and add the oil. When it begins to smoke, add the ginger and garlic. Cook 30 seconds, then add the beef.

2. Stir-fry the beef until it is browned and drain in a sieve-lined bowl.

3. Heat 1 Tbs of the oil in the wok and add the carrots, celery, and pepper shreds. Stir-fry 1 min.

4. Add remaining seasonings and the beef. Stir-fry 2 mins more.

5. Serve with steamed white rice.

Recipe By : Chinese Cooking-the easy wok method - ISBN 0-913880-06-X

From: Dan Klepach Date: 09-30-95 (23:55) (159) Fido: Cooking

Related recipes