Indian squaw bread mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dry yeast |
| 1 | tablespoon | Salt |
| ½ | cup | Dark brown sugar |
| 4 | cups | Whole wheat flour |
| 8 | cups | Flour BREAD: |
| 1 | pack | Bread mix |
| ¾ | cup | Unsulfered dark molasses |
| 1¼ | cup | Vegetable oil |
| 3 | cups | Lukewarm water Flour, as needed |
Directions
Beat mix, molasses, oil, and water in a glass or ceramic mixing bowl with dough hook or wooden spoon until dough holds together. Turn out onto floured board, knead in enough flourto make a smooth elastic sough. Transfer to an oiled bowl, turn to grease to Preheat oven to 300. Bake 1 hour and 10 minutes. Cool on rack.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-18-94
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