Squaw man bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Active dry yeast |
| 4 | tablespoons | Gluten |
| 4 | cups | Whole wheat flour |
| 1 | cup | Rye flour |
| ¼ | cup | Oat bran |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Molasses |
| 2 | tablespoons | Honey |
| 1⅓ | tablespoon | Corn oil |
| ½ | cup | Raisins |
| 1¾ | cup | Water |
Directions
All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "Whole Wheat Bread".
Press "Start". --- Donna German JOEL.EHRLICH@...
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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