Navaho indian fry bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Baking Powder |
| 1 | x | Vegetable Oil;for frying; |
| 1⅓ | cup | Water;warm |
Directions
INGREDIENTS
DIRECTIONS
Mix the flour, baking powder and salt together Add the water and knead the dough until soft. Roll the dough until ¼ inch thick, then cut out rounds 4 inches in diameter. Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides. Use as base for Navajo Tacos
Submitted By EARL SHELSBY On 10-16-94
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