Individual cherry cheese cakes

1 servings

Ingredients

Quantity Ingredient
24 eaches Vanilla wafer cookies
2 packs Cream cheese
8 ounces Each softened
¾ cup Sugar
2 eaches Eggs
1 teaspoon Vanilla extract
1 can Cherry pie filling -- 21
Ounces
Whipped topping

Directions

Place one cookie each in the bottom of 24 greased muffin cups. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375 deg.

for 20 minutes. Chill before removing from cups. To serve, top each cheesecake with pie filling and a spoonful of whipped topping. Yield: 24 servings

Recipe By : Country Woman

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