Individual toffee puddings

1 servings

Ingredients

Quantity Ingredient
175 grams Stoned dates; chopped (6oz)
½ teaspoon Vanilla essence
2 teaspoons Kahula
¾ teaspoon Bicarbonate soda
175 grams Self raising flour; (6oz)
75 grams Butter; (3oz)
2 Eggs; beaten
Orange zest
150 grams Caster sugar; (5oz)

Directions

Put the chopped dates in a bowl and pour boiling water over them. Then add the vanilla essence, coffee essence, and bicarbonate of soda and leave to one side.

In a large mixing bowl, combine the butter and sugar together until the mix is light and fluffy. Now gradually add the beaten eggs, a little at a time, beating constantly. Fold in the date mix.

Scoop the mix into 8 individual containers, place them on a baking tray and bake in the centre of the oven for 25 minutes. When cooked, leave them to cool for 5 minutes, then slide a palette knife around each and turn them out. Put the puddings in a shallow tin and place under the grill. Let them heat through for c⅘ minutes and the tops will go brown and crunchy.

Converted by MC_Buster.

Per serving: 669 Calories (kcal); 70g Total Fat; (92% calories from fat); 12g Protein; 1g Carbohydrate; 538mg Cholesterol; 730mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 13 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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