Mixed toffees
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Sugar |
| 1 | cup | Butter |
| ¼ | cup | White vinegar |
| 4 | tablespoons | Boiling water |
| Glace' nuts and cherries for decoration | ||
Directions
In a large heavy-bottomed saucepan, bring sugar, butter, vinegar and water to a boil.
Boil until the color changes and then start testing by dropping the mixture by drops into a teacup or glass of iced water. When a firm ball is produced (test by feeling) toffee is done. Or cook to 290 F (147 C) on candy thermometer. Spoon immediately into small candy molds.
Decorate with cherries and nuts.
Makes about 24.
Source: Gifts From The Pantry By Annette Grimsdale
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