Instant spiced tea mix #2

1 Servings

Ingredients

Quantity Ingredient
1 cup Dry Tang
½ cup Instant tea
1 carton (1-quart size) presweetened lemonade mix (or a measure that would make 1 quart
1 teaspoon Ground cloves
1 teaspoon Ground cinnamon
2 cups Granulated sugar

Directions

From: "Sharon H. Frye" <shfrye@...> Date: Wed, 31 Jul 1996 09:24:41 EDT Mix all ingredients well in a large bowl. Store in air-tight jars. This will make about 5 cups of dry mix.

To Use: Add 2-3 teaspoons full of dry mix to a cup of boiling water.

Note: I keep this on hand all winter for my own family, as well as make it for gifts. It's wonderful.

EAT-L Digest 30 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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