Spiced tea
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Pineapple juice |
| ½ | cup | Lemon juice |
| 3 | cups | Water; cold |
| ¾ | cup | Brown sugar; packed |
| 3 | Cinnamon sticks | |
| 1 | teaspoon | Cloves |
| 2 | teaspoons | Allspice |
| 4 | Tea bags | |
Directions
Recipe by: Elizabeth Powell Preparation Time: 0:35 Bring pineapple juice, lemon juice, and water to a boil. Add sugar and spices and simmer 20 minutes. Remove from heat, add tea bags, cover and steep 10 minutes. Remove tea bags and strain. Serve hot or iced.
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