Hot spiced tea #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Tang |
| ⅔ | cup | Instant tea |
| 2 | cups | Sugar |
| 2 | packs | Presweetened lemonade mix |
| 1 | teaspoon | Ground cloves |
| 1 | teaspoon | Cinnamon |
Directions
Mix all the dry ingredients together. Allow 2 to 3 teaspoons of the dry mixture per cup of hot water. Store in an airtight container.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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