Tomato soup i

4 servings

Ingredients

Quantity Ingredient
2 cups Canned tomatoes
1 tablespoon Minced onion
2 cups Milk
2 tablespoons Flour
½ Bay leaf
1 Clove
2 tablespoons Melted butter
Salt and pepper

Directions

Combine tomatoes, bay leaf, onion, and clove. Cover. Simmer 10 minutes. Rub through sieve. Combine butter and flour. Add to tomato puree. Simmer 5 minutes. Add slowly to cold milk. Heat to boiling.

Season to taste. Serve at once. 4 servings.

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