Irish cappuccino

1 servings

Ingredients

Quantity Ingredient
3 ounces Bailey's Irish Cream
5 ounces Hot coffee
Dessert topping,
Pressurized
1 dash Nutmeg

Directions

Pour Bailey's Irish Cream into a coffee mug. Fill with hot black coffee. Top with a single spray of dessert topping. Dust dessert topping with a dash of nutmeg.

Recipe By : Joe Robertson

Related recipes