Irish coffee 3

2 servings

Ingredients

Quantity Ingredient
1½ cup Warm Water
1 tablespoon Instant Coffee Powder
¼ cup Irish Whiskey
Brown Sugar -- to taste
Dessert Topping -- * see
Note

Directions

* Dessert topping should be in a pressurized can.

~--------------------------------------------------------------------- ~-- In a 2-cup measure combine water and instant coffee crystals.

Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs.

Top each mug of coffee mixture with some pressurized dessert topping.

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