Irish cream - 2
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
9½ | ounce | Whiskey -- (I use Jamesons |
Iris | ||
1 | large | Can Evaporated Milk |
1 | large | Can Condensed Milk |
½ | tablespoon | Powdered Instant Coffee -- |
(not crystals) | ||
2 | teaspoons | Vanilla |
2 | teaspoons | Glycerine -- * see note |
Directions
Blend together for 10 minutes. A countertop mixer works well.
Recipe By : "[Julian Manders]" <pnh0jhm@...>
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