Irish cream -1

1 servings

Ingredients

Quantity Ingredient
9½ ounce Whiskey -- (I use Jamesons
Iris
1 large Can Evaporated Milk
1 large Can Condensed Milk
½ To 3/4 Tbs Powdered Instant Coffee (not crystals)
2 teaspoons Vanilla
2 teaspoons Glycerine -- * see note

Directions

Blend together for 10 minutes. A countertop mixer works well.

Recipe By : "[Julian Manders]" <pnh0jhm@...>

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