Irish cream liqueur #1

1 Servings

Ingredients

Quantity Ingredient
1 can (14-oz) sweetened condensed milk
1¾ cup Irish whiskey
4 Eggs (fresh uncracked Grade A eggs)
1 cup Cream
2 tablespoons Chocolate syrup
1 tablespoon Powdered coffee
1 teaspoon Vanilla extract
½ teaspoon Almond extract

Directions

Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Related recipes