Irish cream fudge

1 Servings

Ingredients

Quantity Ingredient
1 pack Vanilla Flavored Candy
Coating -- (28 Oz)
2 tablespoons Butter, unsalted --
Optional
1 can EAGLE BRAND Condensed Milk
(14 oz)
¼ teaspoon Salt
1½ cup Chopped walnuts -- Or other
Nuts
1½ ounce BAILEY'S Irish Cream -- Or
Other
3 ounces HEATH BITS -- optional

Directions

Over medium heat, melt the candy coating, EAGLE BRAND, butter, and salt.

Stir until melted and smooth. Stir in the BAILEY'S Irish Cream, and then the nuts and HEATH BITS. Pour into a waxpaper lined 9" X 13" pan (or equiv). Chill until firm. Remove to MICROWAVE DIRECTIONS: Combine as above. Cook on HIGH 3 minutes; stir. Cook 3 minutes more; stir. Add Irish Cream, and stir until blended, Stir in nuts and HEATH BITS. Prepare as above.

Posted to Master Cook Recipes List, Digest #120 Date: Sun, 16 Jun 1996 07:55:43 -0400 From: kmeade@... (The Meades)

Recipe By : Barbara Levey - Irish Cream Rep at MacDill Class IV

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