Irish cream frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 2¼ | cup | Confectioners' sugar |
| ½ | teaspoon | Salt |
| ¼ | cup | Irish Cream liqueur |
Directions
In electric mixer owl, cream butter until smooth; beat in confectioers' sugar gradually, then beat in the salt and the Irish Cream. Beat the frosting until light and fluffy.
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