Irish soda bread #6
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ¾ | teaspoon | Baking soda |
| 1 | tablespoon | Sugar |
| 6 | tablespoons | Butter |
| 1 | cup | Raisins |
| ½ | cup | Buttermilk |
Directions
From: MARNI <MJFST19@...>
Date: 17 Feb 1995 06:37:58 -0700 Mix together the flour, baking soda, and sugar. Cut the butter into the flour mixture (rub the butter through your fingers, coating each bit with flour mixture; keep this up until the mixture looks crumbly). Mix in the raisins. Add in the buttermilk--you may need a bit more. Knead the dough a bit. Shape into a round dome on a greased baking sheet. Cut an "x" across the top, then brush with a little milk. Bake at 375 deg for 40-50 minutes.
REC.FOOD.RECIPES
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