Irish log

10 servings

Ingredients

Quantity Ingredient
¾ cup Sifted cake flour
½ teaspoon Baking powder
½ teaspoon Salt
5 Eggs
¾ cup Sugar
1 pack Dream Whip
½ cup Milk; cold
2 tablespoons Sugar
2½ Unsweetened chocolate
¼ cup Cold water
¼ teaspoon Soda
1 cup Confectioners sugar
½ teaspoon Mint or peppermint flavoring
2 dashes Green food coloring

Directions

FROSTING

Sift flour, baking powder and salt together. Beat eggs until thick and light; beat in ¾ cup sugar gradually. Add flour mixture all at once; blend gently. Melt chocolate; stir in the water, soda and the remaining sugar until smooth. Add to the batter quickly. Pour into greased waxed paper-lined 15x10" jelly roll pan. Bake for 18 to 20 minutes at 350~. Invert the cake on a towel sprinkled with confectioners sugar; remove paper. Trim cake edges. Roll towel and cake; cool for 30 minutes. Beat Dream Whip with milk and mint flavoring until stiff peaks form; beat in food coloring. Unroll cake, discarding towel. Spread cake with Dream Whip. Roll cake again; frost with Dream Whip. Chill until ready to serve.

Related recipes