Irish farmhouse loaf of bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Flour |
| 4 | ounces | Sugar |
| 8 | ounces | Mixed dried fruit |
| ½ | x | Grated rind of a lemon |
| 2 | tablespoons | Butter |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| 1 | pinch | Baking soda |
| Egg; beaten | ||
| 1¼ | cup | Buttermilk |
Directions
Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda.
Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer.
Posted to recipelu-digest by LSHW <shusky@...> on Mar 16, 1998
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