Irish pumpkin pie

1 Servings

Ingredients

Quantity Ingredient
1 9 inch unbaked pie shell
¾ cup Granulated sugar
½ teaspoon Salt
1 teaspoon Ground cinnamon
1 teaspoon Freshly grated ginger
2 Eggs
1¾ cup Canned pumpkin
6 ounces Guinness Beer

Directions

Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes. Reduce heat to 350 degrees, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.

Recipe By : Tom Palka & Tom Solomon Posted to bbq-digest V4 #57

Date: Mon, 25 Nov 1996 07:42:14 -0800 (PST) From: Tom Solomon <bigheat@...>

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