Israeli honey orange muffins
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| ⅓ | cup | Wheat germ |
| ¼ | cup | Sugar |
| 1 | tablespoon | Grated orange peel |
| 2½ | teaspoon | Baking powder |
| 1½ | teaspoon | Baking soda |
| 1½ | teaspoon | Salt |
| ¾ | cup | Butter or marg: melted,coold |
| ½ | cup | Honey |
| ¼ | cup | Orange juice |
| 3 | Eggs | |
Directions
In a bowl combine all dry ingredients. In another bowl combine remaining wet ingredients.Combine wet to drys quickly to blend.Fill muffin cups ⅔ full. Bake 375 15 to 20 minutes or tested done with toothpick, makes 24
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