Marmalade and honey muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; beaten | |
| 85 | millilitres | Sunflower oil; (3fl oz) |
| 225 | grams | Plain flour sifted; (8oz) |
| 150 | millilitres | Milk; (1/4 pint) |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Runny honey |
| 3 | tablespoons | Marmalade |
Directions
Whisk together the eggs, oil, milk and honey. Sift the flour, salt and baking powder and make a well in the centre and pour in the egg mixture.
Mix together gently but thoroughly.
Spoon half the mixture into muffin cases set in muffin tins. Spoon 1 tsp marmalade on top of each. Top with the remaining mixture ensuring the marmalade is covered.
Bake at 200øC/400øF/gas mark 6 for 20 minutes until well risen and golden brown.
Converted by MC_Buster.
Per serving: 1073 Calories (kcal); 92g Total Fat; (75% calories from fat); 16g Protein; 51g Carbohydrate; 395mg Cholesterol; 2749mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 17 ½ Fat; 3 Other Carbohydrates Converted by MM_Buster v2.0n.
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