Mediterranean stir-fried beef

4 servings

Ingredients

Quantity Ingredient
½ pounds Boneless beef bottom round
½ cup Water
¼ cup Red wine vinegar
2 teaspoons Minced dried onion
¼ teaspoon Pepper
⅛ teaspoon Ground red pepper
6 ounces Linguine
2 tablespoons Butter
2 teaspoons Cornstarch
2 cloves Garlic, minced
3 tablespoons Olive or cooking oil
1 pack (16 oz) frozen loose pack
Broccoli, cauliflower and
Carrots
1 cup Sliced fresh mushrooms
Grated Parmesan cheese

Directions

Partially freeze beef, thinly slice across grain into bite-size strips.Combine water, vinegar, onion, pepper and red pepper.Add meat, Mix well.Marinate 15 minutes @ room temperature.Cook pasta according to package directions.Drain;toss with butter.Keep warm. Drain meat,reserving marinade.Stir cornstarch into reserved marinade; set aside.Stir-fry garlic in 2 tbsp. oil for 30 seconds.Add meat;stir fry 3 minutes.Remove.Add remaining oil.Add frozen vegetables;stir-fry 4 minutes.Add mushrooms;stir-fry 1 minute.Stir marinade mixture;add to skillet.Return meat.Cook and stir until bubbly.Cook 2 minutes.Arrange pasta and meat on platter.Sprinkle with cheese.Serves 4.

Related recipes