Italian beef rosone

8 Servings

Ingredients

Quantity Ingredient
4 pounds Beef Roast -- boneless
⅓ cup Vinegar
2 tablespoons Worcestershire Sauce
1 large Onion -- sliced
1 tablespoon Oregano
4 larges Garlic Cloves -- sliced
Thin
____________For
Gravy:______________
1 pack Italian Dressing Mix
1 teaspoon Worcestershire Sauce -- to
Taste
1 can Beef Broth -- College Inn
Best
2 tablespoons Cornstarch

Directions

1. Place beef in crock pot. Cover with vinegar, worcestershire sauce, onion slices, oregano, and garlic. Cook on low for 6 to 8 hours, until tender. Remove beef from liquid, and chill thoroughly.

(Discard liquid in crock pot).

2. Slice cooled beef across grain thinly. Prepare gravy.

3. Thin cornstarch in about ¼ cup of water. Heat broth mixed with italian dressing packet to a soft boil. Add cornstarch mixture, and stir constantly until slightly thickened. Add additional water, if necessary, and bring to a full boil. Add beef slices, and simmer until heated.

Recipe By : Diane Rosone, modified by Jocie Moravec

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