Italian caesar pasta salad

6 Servings

Ingredients

Quantity Ingredient
8 ounces (3 cups) uncooked pasta nuggets (radiatore)
2 cups Shredded romaine lettuce
½ cup Sliced marinated sun-dried tomatoes
⅓ cup Shredded fresh Parmesan cheese
1 (2 1/4 oz.) can sliced ripe olives, drained
1 (8 oz.) bottle (3/4 cup) Caesar salad dressing

Directions

Cooking pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.

In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately. 6 ( 1 cup ) servings. Typed in MMFormat by cjhartlin@... Source: Pillsbury Pasta

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