Italian cracked wheat bread
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | teaspoon | Active dry yeast |
| 1 | cup | Whole-wheat flour |
| 1½ | cup | Bread flour |
| ¾ | cup | 10 Grain cereal |
| 1½ | tablespoon | Honey |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Olive oil |
| 1¼ | cup | Water |
Directions
Put ingredients in the pan according to the manufacturer's directions.
This makes a 1½ lb loaf.
Recipe by: Reggie Dwork
Posted to EAT-LF Digest by Penchard@... on Sep 25, 1999, converted by MM_Buster v2.0l.
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