Reggie's version of italian cracked wheat bread

16 Servings

Ingredients

Quantity Ingredient
--1 1/2 Lb Loaf:; (1 lb loaf:)
2¼ teaspoon Active Dry Yeast; (1 1/2 t)
2½ cup Bread Flour; (1 2/3 C)
¾ cup Cracked Wheat; (1/2 C)
1½ tablespoon Sugar; (1 T)
1½ teaspoon Salt; (1 t)
1 tablespoon Olive Oil; (2 t)
1¼ cup Water; (3/4 C + 2 T)

Directions

Since I can't eat anything with pepper in it this is my version of this bread. I must say that it was EXCELLENT - even though I didn't have any wheat germ to add (original recipe calls for wheat germ 3 T (2 T).

The next time I made this (the next day) I tossed in some toasted sesame seeds and it was really good.

Entered into MasterCook II and tested for you by Reggie Dwork reggie@...

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : modified from The Best Bread Machine Cookbook Ever

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