Italian fried knots

50 Servings

Ingredients

Quantity Ingredient
2½ cup Flour
2 tablespoons Sugar
2 tablespoons Melted butter
¾ cup Honey
3 tablespoons Sugar
½ teaspoon Salt
1 teaspoon Vanilla
¼ cup Water or sweet wine
1 tablespoon Water

Directions

non-pareils

Mix flour, salt, sugar, eggs, vanilla, butter & 1 tab. water. Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots.

Fry. Mix honey, sugar and ¼ cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved. Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter.

Related recipes