Italian pasta chips

4 Servings

Ingredients

Quantity Ingredient
Olive oil cooking spray
12 Won ton skins
1 large Egg white
½ teaspoon Dried oregano
¾ cup Shredded Pecorino or
Parmigiano-Reggiano cheese

Directions

Place rack in center of oven, preheat oven to 400 F. Spray cookie sheet with olive oil. Lay wonton skins on sheet in single layer. Put egg white in a bowl and froth with a fork. Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.

Spray again with olive oil. Cut each in half diagonally with pizza cutter. Bake until edges are brown, about 6 to 7 minutes. Transfer to a rack to cool. Can be stored in an airtight container at room temperature for a few days.

Makes 8 (3 chip) servings.

Per serving: Calories 55 Fat 3g Cholesterol 6 mg Sodium 178mg Percent calories from fat 46

From: Abby Mandel Adapted and typos by Bobbie Beers

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