Parmesan tomatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tomatoes |
| 3 | tablespoons | Dry bread crumbs |
| 2 | tablespoons | Parmesan cheese -- grated |
| 2 | tablespoons | Butter or margarine -- |
| Melted | ||
| ½ | teaspoon | Dried basil |
| Or 1 tablespoon snipped | ||
| Fresh basll | ||
| ½ | teaspoon | Fresh parsley -- chopped |
| 1 | dash | Pepper |
Directions
Remove stems from the tomatoes and halve crosswise. Place, cut side up, in a small baking dish. Combine all remaining ingredients; sprinkle over tomato tops. Bake at 375 deg. for 15 minutes or until heated through. Yield: 4 servings Recipe By : Taste of Home
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