Herb marinated tomatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tomatoes, cut in 1/2-in |
| Slices | ||
| 2 | tablespoons | Chopped fresh basil |
| 1 | tablespoon | Chopped fresh parsley |
| 1 | tablespoon | Chopped fresh oregano |
| 1 | tablespoon | Fresh lemon juice |
| 1 | teaspoon | Balsamic vinegar |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
Directions
Arrange tomatoes on a platter, slightly overlapping slices. Sprinkle with basil, parsley and oregano. Combine lemon juice and vinegar; drizzle over tomatoes. Cover and chill 2 hours. Sprinkle with salt and pepper. Makes 4 servings.
Per Serving: Calories 26 Trace No cholesterol Sodium 140 mg Percent calories from fat 10%
Source: "Low-Fat, High-Flavor Cookbook" Dallas Morning News 12/4/96 Typos by Bobbie Beers
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